The day we opened Loka we put down a leg of prosciutto so we could properly celebrate. Please join us November 11 + 12 for a 5 course..
We are honoured to be included in Toronto Life’s Best New Restaurants in Toronto for 2016 and were surprised to see our dish was used as..
We’ve been serving pig head croquette with pickled green strawberries. This pickled fruit is so easy to make and really adds to a..
We love veggies too!
Every evening we offer a full eight course vegetarian menu with the options to Eat the Whole Menu for $100.
We love pancetta and it’s so easy to make at home.