We’re happy to announce that we’re participating in the 2017 Summerlicious program – July 7 – July 23 with a three course menu for $38.
We know that some diners complain that Summerlicious menus aren’t the same as what a restaurant offers regularly so we’ve composed options from our most popular menu items.
Tempura pickled ramps, beetchi mayo (vegetarian/local)
Pickled arctic char, watermelon remoulade, crispy leeks
Nduja toast, smoked goat yogurt, burnt honey (local)
Maple glazed pork belly, sautéed field greens (local)
Pan roasted mushrooms, truffle potatoes, deer lichen (vegetarian/local)
House made pappardelle, herb cream, frico (vegetarian/local)
Warm chocolate fudge brownie, whey caramel (vegetarian/local)
Goat yogurt cake, berry preserve (vegetarian/local)
Seasonal granite, toasted meringue (vegan/local)
You can book your Summerlicious seating here through our OpenTable reservation program. In the notes simply let us know you’re coming for the Summerlicious menu.
If you have any food restrictions (vegan, dairy, gluten-free etc) please let us know in advance so we can accommodate accordingly.