We’re happy to announce that we’re participating in the 2017 Winterlicious program – January 27 – February 9 with a three course menu for $38.
We know that some diners complain that Winterlicious menus aren’t the same as what a restaurant offers regularly so we’ve composed options from our most popular menu items.
A Tasting of Farm Vegetables
Pickled arctic char, watermelon remoulade, crispy leeks.
Shaved lonza, maple crema, chicharron
Maple glazed pork belly, seasonal vegetables
Pan roasted mushrooms, truffle potatoes, deer lichen
House made pappardelle, parmesan herb cream
Whey panna cotta, almond crunch
Chocolate fudge brownie, vanilla goat yogurt
Granite, pickled candied peaches
You can book your Winterlicious seating here through our OpenTable reservation program. In the notes simply let us know you’re coming for the Winterlicious menu.
If you have any food restrictions (vegan, dairy, gluten-free etc) please let us know in advance so we can accommodate accordingly.