Learn How to Make Pancetta
The FoodTV crew at NOW Magazine dropped in to make pancetta with us.
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The FoodTV crew at NOW Magazine dropped in to make pancetta with us.
Interested in curing meat? Sign up to our newsletter where we announce new classes.
You are a genius! What could make soup better than a carby topping? And roast tom soup is my fave 🙂 Stunning photos, as always!
I’m always so impressed with your props, they always go so perfectly with whatever you’re photographing. You must have an entire room dedicated to them!
Thank you so much Vasile! I wish more of them let me serve their fish in my restaurant. This is changing for the better though.
What an elegant and simple idea! And, maybe I’m crazy, but this seems like the perfect snack to take to the movies, especially if some dark chocolate and sea salt were added. 🙂