Curing meat is one of our passions and we love serving it at Loka. But you can also enjoy it from the comfort of home.

Now Toronto featured us in their recent article Holiday Food & Drink: Minimum effort, maximum party as we offer salumi plates to go.

You can choose what you’d like or leave it to Chef’s Choice. We’ll prepare it on butcher paper and vacuum seal it with labels so all you need to do is cut it open and slide it onto a serving platter.