We’re offering an omnivore and vegetarian menu available for $75. You can book online and in Open Table simply let us know which one you would like and if you have any restrictions or food allergies.

The post New Year’s Eve Menu 2017 appeared first on Loka Toronto.

Click here for our -> pickled blueberry recipe. It’s easy to make at home as a fridge pickle or canned for later in the year.

The post Make Our Pickled Blueberries at Home appeared first on Loka Toronto.

We know that some diners complain that Summerlicious menus aren’t the same as what a restaurant offers regularly so we’ve composed options from our most popular menu items.

Appetizer
Tempura pickled ramps, beetchi mayo (vegetarian/local)
Pickled arctic char, watermelon remoulade, crispy leeks
Nduja toast, smoked goat yogurt, burnt honey (local)

Main
Maple glazed pork belly, sautéed field greens (local)
Pan roasted mushrooms, truffle potatoes, deer lichen (vegetarian/local)
House made pappardelle, herb cream, frico (vegetarian/local)

Dessert
Warm chocolate fudge brownie, whey caramel (vegetarian/local)
Goat yogurt cake, berry preserve (vegetarian/local)
Seasonal granite, toasted meringue (vegan/local)

You can book your Summerlicious seating here through our OpenTable reservation program. In the notes simply let us know you’re coming for the Summerlicious menu.

If you have any food restrictions (vegan, dairy, gluten-free etc) please let us know in advance so we can accommodate accordingly.

The post Visit us for Summerlicious appeared first on Loka Toronto.

Much thanks to Raymond from Travelling Foodie for including us in his list of favourite restaurants in 2016, you can find the full list here.

The post We Made Travelling Foodie’s 2017 List appeared first on Loka Toronto.

We’re featuring our greatest hits (yes mushrooms!) and of course chocolate for dessert. You can book reservations here on LokaToronto.com. If you have any food restrictions or allergies just let us know in the notes.

The post Where are you spending Valentine’s? appeared first on Loka Toronto.

He’s been making this PEI mussel chowder recipe for years. The key is in the ingredients – so don’t skimp on seafood. We’re proud to work with Hooked and Honest Weight for sustainable Canadian seafood.

The post Our PEI Mussel Chowder appeared first on Loka Toronto.

We know that some diners complain that Winterlicious menus aren’t the same as what a restaurant offers regularly so we’ve composed options from our most popular menu items.

Appetizer
A Tasting of Farm Vegetables
Pickled arctic char, watermelon remoulade, crispy leeks.
Shaved lonza, maple crema, chicharron

Main
Maple glazed pork belly, seasonal vegetables
Pan roasted mushrooms, truffle potatoes, deer lichen
House made pappardelle, parmesan herb cream

Dessert
Whey panna cotta, almond crunch
Chocolate fudge brownie, vanilla goat yogurt
Granite, pickled candied peaches

You can book your Winterlicious seating here through our OpenTable reservation program. In the notes simply let us know you’re coming for the Winterlicious menu.

If you have any food restrictions (vegan, dairy, gluten-free etc) please let us know in advance so we can accommodate accordingly.

The post We’re Participating in Winterlicious appeared first on Loka Toronto.

The post January Closure – Back Open Jan 23rd appeared first on Loka Toronto.

We’re thrilled to be included amongst a list of fantastic Toronto restaurants and love seeing how each of them interpret Canadian cuisine.

The post Toronto Life 14 of Toronto’s Best Canadian Restaurants appeared first on Loka Toronto.

Now Toronto featured us in their recent article Holiday Food & Drink: Minimum effort, maximum party as we offer salumi plates to go.

You can choose what you’d like or leave it to Chef’s Choice. We’ll prepare it on butcher paper and vacuum seal it with labels so all you need to do is cut it open and slide it onto a serving platter.

The post Salumi To Go – Our Takeaway Cured Meats appeared first on Loka Toronto.